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STAFF INTERVIEW LIBRARY
The staff of Meals On Wheels have a unique perspective on how the service operates. For them, the work is not about money, it is more about interacting with clients and helping those in need.
STAFF: MARK
Mark is a head chef and explains the nutritional benefits of the meals, sourcing fresh ingredients and how it keeps people healthy.
To find out more about drivers who are vital staff members, read our exclusive article here!
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